Natural disasters occurring three times more often than 50 years ago

New and unprecedented forms of natural disasters are most heavily felt in the agricultural industry, said the UN Food and Agriculture Organization (FAO). At no other point in history have agri-food systems faced more hazards such as megafires, extreme weather, unusually large desert locust swarms, and emerging biological threats, as during the past year of the COVID-19 pandemic. Nor have they been seen at such frequency, intensity, and complexity, the agency said in a new report.

These disasters devastate agricultural livelihoods, inflicting cascading negative economic consequences from household to national levels, that could potentially endure for generations. According to FAO, disasters happen three times more often today, than in the 1970s and 1980s. Agriculture absorbs a disproportionate 63 per cent share of their impact, compared to other sectors, such as tourism, commerce and industry.

Europe – Natural Disaster Statistics

A ‘pre-designed’ summary and profile of disasters reported for a particular region including a summary of events from 1980 to September 2008, as well as the top 10 disasters.

Region Profile for Natural Disasters from 1980 – 2008

No of events:	1,190
No of people killed:	121,644
Average killed per year:	4,195
No of people affected:	33,031,632
Average affected per year:	1,139,022
Ecomomic Damage (US$ X 1,000):	266,918,923
Ecomomic Damage per year (US$ X 1,000):	9,204,101

Top 10 Natural Disasters Reported

Affected People

Country	Disaster	Date	Total affected
Spain	Drought	1990	6,000,000
France	Storm	1999	3,400,011
Albania	Drought	1989	3,200,000
Moldova Rep	Storm	2000	2,600,000
Ukraine	Flood	1995	1,700,000
Soviet Union	Earthquake*	1988	1,642,000
Macedonia FRY	Wildfire	2007	1,000,000
Russia	Drought	2003	1,000,000
Lithuania	Storm	1993	780,000
Russia	Flood	1994	775,429

Killed People

Country	Disaster	Date	Killed
Soviet Union	Earthquake*	1988	25,000
Italy	Extreme temp.	2003	20,089
France	Extreme temp.	2003	19,490
Spain	Extreme temp.	2003	15,090
Germany	Extreme temp.	2003	9,355
Italy	Earthquake*	1980	4,689
Portugal	Extreme temp.	2003	2,696
Russia	Earthquake**	1995	1,989
France	Extreme temp.	2006	1,388
Belgium	Extreme temp.	2003	1,175

Poorest countries most at risk

The least developed and low to middle income countries have fared worst of all. From 2008 to 2018, natural disasters have cost the agricultural sectors of developing economies more than $108 billion in damaged crop and livestock production. Over the same period, Asia was the most hard-hit region, with overall economic losses of $49 billion, followed by Africa at $30 billion, and Latin America and the Caribbean at $29 billion.

Drought is identified as the single greatest culprit of agricultural production loss, followed by floods, storms, pests and diseases, and wildfires. Failed rains caused a 34 per cent loss of crop and livestock production, compared to a nine per cent output decline from biological disasters in the period. Meanwhile, the COVID-19 pandemic is exacerbating existing problems.

Profound food security impacts

Beyond the damage to countries’ economies, the consequences for food security and nutrition are profound. For the first time, this edition of the FAO report converts economic losses into caloric and nutrition equivalents. It estimates that crop and livestock production loss in the least developed countries and low to middle-income countries between 2008 and 2018 was equivalent to a loss of 6.9 trillion kilocalories per year. This equals the annual calorie intake of seven million adults.

The report argues that investing in resilience and disaster risk reduction, especially data gathering and analysis for evidence-informed action, is of paramount importance to ensure agriculture’s crucial role in achieving a sustainable future.

eudebates natural disasters