Global food commodity prices rose in March, marking their tenth consecutive monthly increase, with quotations for vegetable oils and dairy…
More than 930 million tonnes of food sold in 2019 landed in waste bins, according to new UN research, in…
Waste management planning is the cornerstone of any national, regional or municipal policy on waste management. The establishment of a…
The International Year of Fruits and Vegetables #IYFV2021 raise awareness on the important role of fruits and vegetables in human…
From source to sea, waters are contaminated by a plastics scourge. Innovative smart technologies play key role to tackle plastic…
Germany holds the Presidency of the Council until the end of 2020. A first series of hearings took place from…
Feeding the planet has never been more challenging! By the time you watch this video 300 people will be born…
According to the European Commission, around 88 million tonnes of food waste are generated annually with associated costs estimated at…
Each year about one-third of food produced globally is either lost or wasted, amounting to approximately 1.3 billion tonnes in…
Food waste is the loss of edible food mass that was originally intended for human consumption which occurred either at…
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