Organic farming is an agricultural system in reaction to rapidly changing farming practices. Global populations have grown and farming practices...
Most policy makers in Europe agree that they want to promote young farmers, family farms and smaller scale production. But...
The new Biodiversity Strategy tackles the key drivers of biodiversity loss, such as unsustainable use of land and sea, overexploitation...
A new generation of tech-savvy, data-hungry young farmers have reinvented large-scale agriculture and rediscovered small scale farming. By analyzing data...
The EU Agricultural Outlook conference is the annual gathering of European stakeholders willing to engage and discuss the future of...
Are enough fish left in the ocean? Wild fish is no longer able to supply the world population. Sustainable aquaculture...
Feeding the planet has never been more challenging! By the time you watch this video 300 people will be born...
The average price of a UK chicken is cheaper than the average price of a pint of beer. People eat...
According to the European Commission, around 88 million tonnes of food waste are generated annually with associated costs estimated at...
Can we farm without agro-chemicals? Food will be produced without the help of fertilizers, pesticides and other chemicals. Is it...
Food waste is the loss of edible food mass that was originally intended for human consumption which occurred either at...
President Ursula von der Leyen debates priorities ahead of hard winter at the State of the European Union #SOTEU at...
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